Ultimate Pasta Bake

Ingredients:

1/2 cup chopped red, green and yellow peppers
1 lb extra lean ground beef
cooked full box macaroni (your preference)
1/4 of a clove of chopped garlic
grated Mozzarealla & Swiss cheese
1 tsp bolganese seasoning
1 tsp onion powder
dash of Frank's Red Hot
1/2 tsp dillweed
2 tbsp ketchup
1 tsp chili powder
1/2 jar of Ragu pasta sauce

Prep time: 30 mins
Cook time: 35 mins at 400F

1. Fry ground beef until cooked, add 2tbsp ketchup and simmer for one minute on low, then add 1tsp onion powder.
2. Add the peppers, garlic, pasta sauce, bolganese, dillweed and chili powder to the mixture and let simmer for five minutes.

3. When ready, mix both pasta and mixture together in a casserole dish with cheese mixed in throughout.

4. Even out the noodles and add cheese to the top.

5. Let cook with tin foil covering for 35 minutes at 400F.

6. Cool & serve.